hazelnut$34035$ - definizione. Che cos'è hazelnut$34035$
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Cosa (chi) è hazelnut$34035$ - definizione

NUT BUTTER MADE FROM HAZELNUTS
Hazelnut paste

cobnut         
  • ''[[Corylus colurna]]'', Turkey
  • Hazelnuts being harvested
  • Piccillatti, typical [[biscuit]]s made with hazelnuts, [[Sicily]]
NUT OF THE HAZEL TREE, CORYLUS AVELLANA
Hazelnuts; Cobnut; Hazel nut; Hazelnut oil; Cob nut; Hazel nuts; Cobnuts; Hazlenut; Hazlenuts; Hazelnut Tree; Filbert nut
¦ noun see cob1 (sense 3).
Hazelnut         
  • ''[[Corylus colurna]]'', Turkey
  • Hazelnuts being harvested
  • Piccillatti, typical [[biscuit]]s made with hazelnuts, [[Sicily]]
NUT OF THE HAZEL TREE, CORYLUS AVELLANA
Hazelnuts; Cobnut; Hazel nut; Hazelnut oil; Cob nut; Hazel nuts; Cobnuts; Hazlenut; Hazlenuts; Hazelnut Tree; Filbert nut
The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. They are also known as cobnuts or filberts according to species.
hazelnut         
  • ''[[Corylus colurna]]'', Turkey
  • Hazelnuts being harvested
  • Piccillatti, typical [[biscuit]]s made with hazelnuts, [[Sicily]]
NUT OF THE HAZEL TREE, CORYLUS AVELLANA
Hazelnuts; Cobnut; Hazel nut; Hazelnut oil; Cob nut; Hazel nuts; Cobnuts; Hazlenut; Hazlenuts; Hazelnut Tree; Filbert nut
(hazelnuts)
Hazelnuts are nuts from a hazel tree, which can be eaten.
N-COUNT

Wikipedia

Hazelnut butter

Hazelnut butter or hazelnut paste is a food spread made from crushed and blended hazelnuts. More commonly found in Europe, hazelnut butter is also familiar when mixed with chocolate as an ingredient in chocolate spreads. Hazelnut butter is available in both crunchy and smooth varieties, and can be made from either raw or roasted hazelnuts. Gianduja is also a type of chocolate stretched with hazelnut butter.

Hazelnut butter is high in natural fats and susceptible to oil separation, so it should be stirred before use to distribute the oils evenly and refrigerated after opening to slow re-separation and prevent spoilage.